治療飲食適用疾病

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM)

The Tolerable Upper Intake Level (UL) is the highest level of a daily nutrient intake that will most likely present no risk of adverse health effects.

Estimated Average Requirement (EAR). • The EAR is the median daily intake value that is estimated to meet the requirement of half the healthy.

A UL is the maximum amount of a nutrient that can be consumed safely over a long period of time.

The Tolerable Upper Intake Level (UL) is the maximum level of total chronic intake of a nutrient from all sources judged to be unlikely to pose a risk of ...

原則：依病情需要，供給每公斤體重1.5-2.0g以上的蛋白質（每日約120gm），且高生理價值的蛋白質佔總蛋白質量1/2以上。 高蛋白飲食必須配合高熱量飲食，以保蛋白質在體內的確實 ...

The Tolerable Upper Intake Level (UL) refers to the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects for ...

The Tolerable Upper Intake Level (UL) is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects for almost all ...

The Tolerable Upper Intake Level (UL) is the highest level of a daily nutrient intake that is likely to pose no risk of adverse health effects in almost all ...